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Aksaray
coking tradition consist density of flour, meat, milk
products and vegetable. Sıkma (tighten), çörek (bun),
mayalı (fermented), erişte (kind of macaroni), kuskus
pilavı(kind of rice), dolma mantı, katıklı aş, soğanlama
(with in onion), tarhana çorbası (kind of soup), hoşmerim,
bamya çorbası (okra soup), yoğurt çorbası (yogurt soup),
arabaşı , sarığı burma (katmer), pelte, kayganayı are
some of the famous meals and cookies of provinces. at
the Helvadere town is famous with its delicious trouts.
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